
If your takeaway or food business has a Food Hygiene Rating of 3 or below, you're losing customers every single day. I help Norfolk businesses fix that, fast, properly and permanently.
The FSA Food Hygiene Rating Scheme is public and searchable. A rating of 3 or below doesn't just reflect one inspection on one day — it sits on Google, on delivery apps, and on your front door, quietly turning customers away.
I find the businesses that need help and I fix the root causes behind the low score, not just paper over them before the next visit.
40%
of consumers say they would not eat at a venue with a 0 - 2 star rating
6,000+
businesses in England are currently rated between 0-2
by the FSA
The Rescue Audit
£229
A complete on-site inspection of your premises. I go through every area the FSA inspector checks, score it honestly and deliver a written report within 48 hours with a clear action list.
✔️ Full on-site inspection
✔️ Written report within 48 hours
✔️ Prioritised action list
✔️ Covers all 3 FSA inspection areas
✔️ 1 follow-up call included
The Compliance Fix
£397
A 6 week live food safety training programme delivered every Wednesday evening via Zoom. Deep dive into the exact areas EHO inspectors focus on most - so you and your team are always inspection ready.
✔️ 6 live weekly sessions via Zoom
✔️ Wednesday evenings 7:30pm - 9:00pm
✔️ Temperature control & danger zones
✔️ Date labelling & allergens
✔️ Cleaning, hygiene & cross contamination
✔️ HACCP made simple
✔️ Full inspection readiness session
✔️ Interactive and practical every week
The Retainer
£57 pcm
On-going support after your programme. I stay on hand for legislation updates, monthly action plan calls, ad-hoc advice and an annual review visit so your rating never slips
✔️ On-call phone and email advice
✔️ Monthly compliance updates
✔️ Annual on-site review visit
✔️ Legislation change alerts
✔️ Priority booking for new alerts
✔️ Ideal once completed either The Rescue Audit or The Compliance Fix
Book a free 20 minute discovery call
The ultimate done with you programme.
Over 12 weeks I come to your premises, work alongside you and your team, and build everything from the ground up.
By the end you won't just have a better rating - you'll have a business that maintains it permanently without you having to think twice.
This isn't a course.
This isn't advice over Zoom.
This is me in your kitchen, building your systems, training your team and making sure nothing gets missed.
✔️ 7 full on-site sessions at your premises
✔️ 5 remote check-in calls (In-between on-site sessions)
✔️ Complete HACCP plan built with you
✔️ Temperature and cleaning logs set up and embedded
✔️ Full staff training delivered on-site
✔️ Mock FSA inspection in week 11 so you know exactly where you stand
✔️ Full compliance folder handed to you on completion
✔️ 1 follow up call 30 days after completion
✔️ Norfolk only - I come to you, no travel charges
£2,997 Payment plans available on request
Limited availability - maximum 3 clients at any one time
Based in Kings Lynn
I work locally across Kings Lynn, Hunstanton, Downham Market and surrounding areas.
No travel charges just quick response times
I Focus Only on Food Hygiene
This is all I do, I know exactly what the FSA inspector looks for, and I know the fastest, most practical route from a low to a high rating
I come to You
Every session that is on-site, is at your premises. No generic advice, no online checklist - everything is specific to your kitchen, your menu and your team.
Proper Documentation Included
I don't just tell you what to do - I help you build the paperwork, HACCP plans, temperature logs, cleaning schedules, staff training records. All of it.
A full on-site inspection, written report, and
prioritised action list. Delivered within 48 hours.
The clearest picture you'll ever get of where your
business stands

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